Menu One

Cream of Mushroom Soup

Portavogie Prawns in Garlic Butter

Crispy Duck Spring Roll with a mild Curry Oil

Galia Melon with Proscuitto Ham and Crispy Vegetables

~

Poached Fillet of Irish Salmon with Hollandaise Sauce

or

Roast Rack of Mourne Lamb with Fresh Mint

Cauliflower Mornay

Mange Tout

Boiled Potatoes

~

Fresh Fruit Salad

Apple Pie and Ice Cream

Dark and White Chocolate Terrine with Burnt Orange Sauce

or

Selection of Irish Cheeses

~

Tea or Coffee & Mints

Menu Two

Cream of Mushroom Soup

Portavogie Prawns in Garlic

Galia Melon with Proscuitto Ham

Crispy Duck Spring Roll

~

Poached Fillet of Irish Salmon

or

Roast Rack of Mourne Lamb with a Redcurrant Jus

~

Fresh Fruit Salad

Apple Pie and Ice Cream

Dark and White Chocolate Terrine with Burnt Orange Sauce

or

Selection of Irish Cheeses

~

Tea or Coffee & Mints