Galia Melon with Raspberry Sorbet

Walnut Crusted Goat Cheese with Beetroot & Thyme Salad

Parmesan Brûlée with Courgette Frit

Fresh Asparagus with Hollandaise Sauce

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Wild Mushroom Stroganoff

Tempura of Vegetables with Sweet Chilli Dip

Aubergine & Courgette Lasagne

Risotto Primavera