Vegetarian Menu

Starters

Chargrill Vegetables with Sundried Tomato & Black Olive Crositi

Baked Mushrooms with Creamed Leeks

Deep Fried Brie with Red Onion Marmalade

Mains

Roast Peppers & Goats Cheese Risotto

Tempura of Vegetables

Vegetable Curry with Basmati Rice