12.30pm to 2.30pm

Starters

Deep Fried Brie with Red Onion Marmalade

Soup of the Day Served with a Selection of Bread

Dundrum Bay Oysters served with a duo of Spices

Steamed Dundrum Mussels in a Chilli & Coconut Cream

Chicken Confit with Stir Fry Vegetables & Hoi Sin Sauce

Chicken Liver Pâté with Toast & Cumberland Sauce

Smoked Haddock Chowder Served with a Selection of Bread 

Linguini with Smoked Salmon & Spinach Cream

Deep Fried Whitebait with Chilli Crème Fraîche

 

Open Sandwiches

Portavogie Prawn with Marie Rose Sauce

Irish Smoked Salmon

Sliced Breast of Chicken Spicy Plum & Onion Relish

All Served with Salad  on Homemade Wheaten Bread

Char - Grilled Mediterranean Vegetables with Basil Pesto on Sun Dried Tomato Bread

 

Salads

Goats Cheese Fritters with Pear, Salad Leaves & Honey Mustard Drizzle

Smoked Chicken Salad with Blue Cheese & Walnut Dressing

 

Main Course

Char – Grilled Irish Beef Burger with Salad & Wedges

Prawns Mornay

Cod & Chips with Mushy Peas

Pan Fried Salmon, Boiled Potatoes, Green Salad & Chive Butter Sauce

Seafood Pancake

Seared Strangford Scallops with Bacon, Garlic & Boiled Potatoes

Grilled Lamb’s Liver & Bacon with Champ & Onion Gravy

Wild Mushroom Risotto

Sautéed Chicken Breast with Bacon, Creamed Leeks & Croquette Potatoes

Deep Fried Portavogie Scampi with Chips & Salad

Steak & Guinness Pie with Champ

Chicken Strips with Chilli Dip & Chips

Braised Lamb Shank with Creamed Potatoes

Vegetable Curry with Basmati Rice

 

Side Orders

Boiled Potatoes, Chips, Green Salad, Potato Wedges, Broccoli, Cauliflower Mornay

Selection of Bread

 

Desserts

Chocolate Nut Sundae

Apple Crumble with Crème Anglaise

Sticky Toffee Pudding with Treacle Sauce

Strawberry Cheesecake

Hazelnut Meringues

Selection of Irish Cheese & Biscuits

 

Beverages

Selection of Teas

Americano

Latte or Cappuccino

Hot Chocolate

Espresso

Double Espresso

 

*Tipping –  We Love It – But Only If We Deserve It