Soup of the Day £3.75

Strangford Lough  Mussels Mariniere £6.50

Dundrum Bay Oysters with duo Spices  (½ dozen) £7.85

Smoked Salmon with a Lemon and Horseradish Dressing £7.50

Goats Cheese with  Crispy Pancetta and Chilli Beetroot Salad £6.50

Chicken Liver Parfait with Apple & Tomato Compote, Toasted Brioche £6.50

Crispy Confit of Duck Leg with Fruit Relish £6.95

Prawn & Stilton Crepe £6.75

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Pan Fried Salmon with Prawn & Tarragon Cream £14.95*

Grilled Sirloin Steak with Crispy Onions, Mushrooms & Chips £18.50
(Choice of Sauces-Béarnaise or Pepper £1.50 extra)

Tempura of Monkfish with Oriental Dipping Sauce & Potato Wedges £17.25

Loin of Finnebrogue Venison with Potato Rosti and Garlic & Balsamic reduction £18.50

Roast Rack of Lamb with Onion Marmalade & Rosemary Jus & Dauphinoise Potato £17.75

Pan Fried Herb Crumbed Scallops with Thyme and Ginger Velouté £18.50*

Sautee Chicken Breast with Crispy Pancetta on Creamed Cabbage & Sage Butter Sauce £14.95*

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Additional Side Orders

£3.25  per portion

Champ, Boiled Potatoes, Chipped Potatoes, Sautee Potatoes,
Cauliflower Mornay, French Beans, Broccoli Spears, Courgette Frit,
Beetroot in Crispy Batter, Mixed Leaf Salad
* Choice of Potatoes*

* May contain traces of Nuts

“Tipping we love it – But only if we deserve it"